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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

AuthorPaul R. Dittmer, Gerald G. Griffin
PublisherWiley
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Book Details

Author(s)Paul R. Dittmer, Gerald G. Griffin
PublisherWiley
ISBN / ASIN0471285773
ISBN-139780471285779
MarketplaceUnited States  🇺🇸

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