Quantity Food Production, Planning, and Management, 2nd Edition
Book Details
Author(s)John B. Knight, Lendal H. Kotschevar
PublisherWiley
ISBN / ASIN0471289272
ISBN-139780471289272
MarketplaceIndia 🇮🇳
Description
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
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