Pennsylvania Dutch Cook Book
Book Details
Author(s)
J. George Frederick
Publisher
Dover Publications
ISBN / ASIN
048622676X
ISBN-13
9780486226767
Availability
Usually ships in 24 hours
Sales Rank
#596,246
Marketplace
United States 🇺🇸
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Description
Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, more.
