Long Island Seafood Cookbook
Book Details
Author(s)
J. George Frederick, Jean Joyce
Publisher
Dover Publications
ISBN / ASIN
0486226778
ISBN-13
9780486226774
Availability
Usually ships in 24 hours
Sales Rank
#797,303
Marketplace
United States 🇺🇸
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Description
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
