Madhur Jaffrey's Spice Kitchen - Fifty Recipes Introducing Indian Spices And Aromatic Seeds

This book contains fifty recipes introducing Indian spices and aromatic seeds. Madhur Jaffrey, one of the best-loved Indian chefs in the world, has selected 50 recipes, many of them simple to prepare, that highlight 22 different spices. The recipes can be used together to create a meal or combined with Western dishes. "Madhur Jaffrey is, in my opinion, the finest authority on Indian cooking in America." - Craig Claiborne