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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

AuthorHarvey Levenstein
PublisherUniversity of California Press
CategoryHistory
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Book Details

Author(s)Harvey Levenstein
PublisherUniversity of California Press
ISBN / ASIN0520234391
ISBN-139780520234390
AvailabilityUsually ships in 24 hours
Sales Rank633,100
CategoryHistory
MarketplaceUnited States  🇺🇸

Description

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

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