Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Book Details
Author(s)
Harvey Levenstein
Publisher
University of California Press
ISBN / ASIN
0520234391
ISBN-13
9780520234390
Availability
Usually ships in 24 hours
Sales Rank
#633,100
Category
History
Marketplace
United States 🇺🇸
Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
