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The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture)

AuthorHeather Paxson
PublisherUniversity of California Press
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Book Details

Author(s)Heather Paxson
PublisherUniversity of California Press
ISBN / ASIN0520270177
ISBN-139780520270176
MarketplaceUnited States  🇺🇸

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