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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

AuthorPinkard, Susan
PublisherCambridge University Press
CategoryCooking
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Book Details

Author(s)Pinkard, Susan
PublisherCambridge University Press
ISBN / ASIN0521821991
ISBN-139780521821995
AvailabilityOnly 1 left in stock - order soon.
Sales Rank1,566
CategoryCooking
MarketplaceUnited States  🇺🇸

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  • Used Book in Good Condition

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