A Revolution in Taste: The Rise of French Cuisine, 1650–1800 Buy on Amazon
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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

Author Pinkard, Susan
Publisher Cambridge University Press
Category Cooking
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Book Details
Author(s) Pinkard, Susan
Publisher Cambridge University Press
ISBN / ASIN 0521821991
ISBN-13 9780521821995
Availability Only 1 left in stock - order soon.
Sales Rank #2,037
Category Cooking
Marketplace United States 🇺🇸
Description
  • Used Book in Good Condition
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