A Revolution in Taste: The Rise of French Cuisine, 1650–1800
Book Details
Author(s)
Pinkard, Susan
Publisher
Cambridge University Press
ISBN / ASIN
0521821991
ISBN-13
9780521821995
Availability
Only 1 left in stock - order soon.
Sales Rank
#2,037
Category
Cooking
Marketplace
United States 🇺🇸
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Description
- Used Book in Good Condition
