Nutrition Concepts and Controversies
Book Details
Author(s)Frances S. Sizer
PublisherThomson Learning
ISBN / ASIN0534734073
ISBN-139780534734077
AvailabilityUsually ships in 6 to 12 days
Sales Rank4,498,260
MarketplaceUnited States 🇺🇸
Description
This introductory text provides basic nutrition information and controversial topics. This edition emphasizes the food pyramid versus the exchange system as a tool for diet planning and includes the latest food labelling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. Diet Analysis Plus software and/or the nutrition CD-ROM can be shrinkwrapped with the text.
