L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique. Tome 3 (French Edition)
Book Details
Author(s)Marie Antonin Carême
PublisherAdamant Media Corporation
ISBN / ASIN0543967158
ISBN-139780543967152
AvailabilityUsually ships in 24 hours
Sales Rank5,609,047
MarketplaceUnited States 🇺🇸
Description
This Elibron Classics book is a facsimile reprint of a 1833 edition by J. Renouard et Cie [etc.], Paris.
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