L'art de la cuisine française aux dix-neuvième siècle: Traité élémentaire et pratique. Tome 3 (French Edition)
Book Details
Author(s)
Marie Antonin Carême
Publisher
Adamant Media Corporation
ISBN / ASIN
0543967158
ISBN-13
9780543967152
Availability
Usually ships in 24 hours
Sales Rank
#5,609,047
Marketplace
United States 🇺🇸
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Description
This Elibron Classics book is a facsimile reprint of a 1833 edition by J. Renouard et Cie [etc.], Paris.
