L'art de la cuisine française aux XIX-e siècle (French Edition)
Book Details
Author(s)
Marie Antonin Carême; Armand Plumerey
ISBN / ASIN
054396955X
ISBN-13
9780543969552
Availability
In Stock
Sales Rank
#37,758
Category
Paperback
Marketplace
United States 🇺🇸
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Description
This Elibron Classics book is a facsimile reprint of a 1843 edition by Dentu [etc.], Paris.
