L'art de la cuisine française aux XIX-e siècle (French Edition)

Name: L'art de la cuisine française aux XIX-e siècle (French Edition)
Author: Marie Antonin Carême; Armand Plumerey
ISBN: 9780543969552

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26.99 USD

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Book Details

ISBN / ASIN054396955X

ISBN-139780543969552

AvailabilityIn Stock

Sales Rank37,758

MarketplaceUnited States 🇺🇸

This Elibron Classics book is a facsimile reprint of a 1843 edition by Dentu [etc.], Paris.

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