L'art de la cuisine Française au dix-neuvième siècle: Tome 1 (French Edition)
Book Details
Author(s)
Carême, Marie Antonin
ISBN / ASIN
0543991148
ISBN-13
9780543991140
Availability
In Stock
Sales Rank
#38,123
Category
Paperback
Marketplace
United States 🇺🇸
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Description
This Elibron Classics book is a facsimile reprint of a 1854 edition published in Paris.
