COLLEGE ACCOUNTING: A PRACTICAL APPROACH CHAPTERS 13-25 (A PRACTICAL APPROACH)

Cover all the accounting basics with "College Accounting: A Practical Approach." Accounting Concepts and Procedures; Debits and Credits: Analyzing and Recording Business Transactions; Beginning the Accounting Cycle; The Accounting Cycle Continued; The Accounting Cycle Completed; Banking Procedure and Control of Cash; Calculating Pay and Payroll Taxes: The Beginning of the Payroll Process; Paying, Recording, and Reporting Payroll and Payroll Taxes: The Conclusion of the Payroll Process; Sales and Cash Receipts; Purchases and Cash Payments; Preparing a Worksheet for a Merchandising Company; Completion of the Accounting Cycle for a Merchandise Company; Accounting for Bad Debts; Notes Receivable and Notes Payable; Accounting for Merchandise Inventory; Accounting for Property, Plant, Equipment, and Intangible Assets; Partnership; Corporations: Organizations and Stock; Corporations: Stock Values, Dividends, Treasury Stocks, and Retained Earnings; Corporations and Bonds Payable; Statement of Cash Flows; Analyzing Financial Statements; The Voucher System; Departmental Accounting; Manufacturing Accounting MARKET