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ISO 22000 Food Safety: Guidance and Workbook for the Catering Industry

Name: ISO 22000 Food Safety: Guidance and Workbook for the Catering Industry
Author: David Smith, Tracey Jackson-Smith, Rob Politowski
ISBN: 9780580499784

AuthorDavid Smith, Tracey Jackson-Smith, Rob Politowski

PublisherBSI Standards

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Book Details

Author(s)David Smith, Tracey Jackson-Smith, Rob Politowski

PublisherBSI Standards

ISBN / ASIN0580499782

ISBN-139780580499784

MarketplaceUnited States 🇺🇸

ISO 22000 Food Safety: Guidance and Workbook for the Catering Industry

Book Details

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