The Earth-Friendly Food Chain: Food Choices for a Living Planet

Millions of citizens realize that their food choices can help-or hurt-the Earth. But with so many decisions to make (meat vs. vegetarian? organic vs. local?), how is a busy person to navigate all the possibilities? The Earth-Friendly Food Chain: Food Choices for a Living Planet is a concise, practical guide through the exciting new world of healthy, sustainable food, packed with inspiring facts and true stories. Addressed to a wide range of readers (omnivores, vegetarians, busy professionals, homemakers, students, and more) The Earth-Friendly Food Chain describes five key decisions readers can make, and the many options available within each of the five key decisions that support the health of person and planet. Against the background of the flawed industrial food system, the book highlights positive changes and the power of citizens to help save the Earth with their food choices. Foreword by John Robbins, ground-breaking author of The Food Revolution