Bold Vegan Food Of South East Asia: Exotic. Made By You / Molly M Patrick Ms, Luanne S Teoh Ms

BOOK OVERVIEW South East Asia consists of 10 countries and Bold Vegan - Food of South East Asia takes you on a culinary journey through some of the region's most popular street food. The food of the South East Asian region is a mix of Chinese, Indian, Middle Eastern, Polynesian, French, Portuguese and other European influences. Infused with South East Asian spices and flavors, this book offers vegan versions of popular delicious street cart and home cooked meals. This cookbook is geared towards anyone who loves to cook whether you are an experienced chef, a home cook interested to explore new and authentic recipes from South East Asia. Each recipe comes with full-color images of what the final dish looks like including the cooking process for the more difficult recipes. The level of difficulty and spiciness is also indicated on the top right corner of each recipe to give you an idea. ASIAN INGREDIENTS We know that Asian ingredients can be intimidating because there are so many of them. We have also found that a lot of Asian ingredients can be hard to find unless you have an Asian grocery store at your disposal. The recipes in this book were created with this in mind. The majority of ingredients in this book can be found at most grocery stores and/or your health food store. Inside this book you will also find full color pictorial guides of spices used, oils, noodles and sauces.
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