Charcutier. Salumiere. Wurstmeister.
Book Details
Author(s)
Francois Paul-Armand Vecchio
Publisher
FRANVEC
ISBN / ASIN
0615720846
ISBN-13
9780615720845
Availability
Usually ships in 24 hours
Sales Rank
#335,906
Marketplace
United States 🇺🇸
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Description
A new perspective to meat science: A key to the ancient Craft and Skill of the European Masters to create high quality pork meat products. A video completes the book: The Art and Philosophy of producing Quality pork products, also available on Amazon.
