Charcutier. Salumiere. Wurstmeister.

Name: Charcutier. Salumiere. Wurstmeister.
Author: Francois Paul-Armand Vecchio
ISBN: 9780615720845

AuthorFrancois Paul-Armand Vecchio

PublisherFRANVEC

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Book Details

Author(s)Francois Paul-Armand Vecchio

PublisherFRANVEC

ISBN / ASIN0615720846

ISBN-139780615720845

AvailabilityUsually ships in 24 hours

Sales Rank335,906

MarketplaceUnited States 🇺🇸

Description

A new perspective to meat science: A key to the ancient Craft and Skill of the European Masters to create high quality pork meat products. A video completes the book: The Art and Philosophy of producing Quality pork products, also available on Amazon.