Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes
Book Details
Author(s)
Clayton, Bernard
Publisher
Simon & Schuster
ISBN / ASIN
0671672908
ISBN-13
9780671672904
Availability
Only 1 left in stock - order soon.
Sales Rank
#220,114
Category
Hardcover
Marketplace
United States 🇺🇸
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Description
A celebration of the best America's kitchens have to offer features recipes for 250 dishes--including Dewberry Cobbler, Shrimp and Feta Greek-Style Pizza, and Rabbit Stuffed with Spinach and Bacon--by 101 cooks. Owners of Bed & Breakfasts & home cooks.First edition, Simon & Schuster, 1993. Like new, unused. Fine glossy Dust Jacket. Nice tight binding.
