Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures

Successfully uniting the symbiotic techniques and flavors of Western and Asian cookery, Hom offers 130 deliciously exotic dishes for the home chef. From inspiring appetizers like chicken sun-dried tomato spring rolls to savory entrees such as shrimp with mustard and coriander to tantalizing desserts like blood orange-ginger sorbet, his recipes are consistently inventive and easy to follow. Wine suggestions accompany each mouth-watering course.