The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

Name: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Author: Yin-Fei Lo, Eileen
ISBN: 9780688158262

AuthorYin-Fei Lo, Eileen

PublisherWilliam Morrow

CategoryHardcover

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

26.00 39.95 USD

Buy New on Amazon 🇺🇸 Buy Used — $6.61

Only 1 left in stock - order soon.

Book Details

Author(s)Yin-Fei Lo, Eileen

PublisherWilliam Morrow

ISBN / ASIN0688158269

ISBN-139780688158262

AvailabilityOnly 1 left in stock - order soon.

Sales Rank213

CategoryHardcover

MarketplaceUnited States 🇺🇸

Description

Used Book in Good Condition

The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

Book Details

Description

More Books in Hardcover