Have you ever followed the recipe directions exactly and the recipe does not come out as expected? If you have, then this book is for you because...it’s a book about recipes, not a book of recipes. Without the ability to ask the creator of the recipe your questions and special tips, you are often without all the information you need for a successful result. Recipes: What You’ve Been Missing helps you understand the interactions between recipe ingredients, methods and techniques to uncover potential problems before you begin cooking. Gain insights for more consistent success including - • Interpreting consumer and professional recipes • Identifying recipe methods and techniques • Ingredient ratios and yields • Adjusting flavor outcomes • Flavor relationships • Recipe design and development • Recipe evaluation Alternative versions of the same recipe are developed to identify potential problems and propose potential solutions. A wealth of color photographs are included to demonstrate stages of recipe development. A step-by-step approach is presented to explore and identify recipe problems before the recipe is cooked to achieve more consistent and better results. Recipes: What You’ve Been Missing also features tables that summarize desirable flavor pairings and ways to correct common recipe errors.