Jam Book (The Kegan Paul Library of Culinary History and Cookery)
Book Details
Author(s)Byron
PublisherRoutledge
ISBN / ASIN071031101X
ISBN-139780710311016
AvailabilityIn stock. Usually ships within 2 to 3 days.
Sales Rank608,208
MarketplaceUnited States 🇺🇸
Description
First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

