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📖 Description
A collection of 30 beautifully photographed sweet and savoury bakes for quick, nutritious weekday breakfasts as well as leisurely weekend brunches. There is nothing better than home-baking; especially when you can delight your loved ones with the aroma of freshly baked breads in your own kitchen. The easy-to-follow recipes are divided into four delicious sections: Muffins: Marmalade Muffins, Cornmeal and Bacon Muffins, and Fresh Peach and Oat Muffins; Quick Breads: Malted Brown Soda Bread, Saffron Scones, French Toast, and American Pancakes; Loaf Cakes: Dorset Apple Cake, Pear Gingerbread, Carrot and Almond Loaf Cake and Yeasted Breads: Sticky Buns, Apricot and Honey Rye Bread, and Sour Cherry Brioche. Each recipe includes overall cooking times, essential storage times, plus freezing and toasting details to help you plan, prepare or bake in advance.