In Memory's Kitchen: A Legacy from the Women of Terezin

Of all the documents of the Holocaust, this cookbook compiled from memory by the female prisoners at Terezin, a way station to Auschwitz, may be the most remarkable. The Terezin prisoners recalled and wrote down their recipes for chocolate torte, breast of goose, plum strudel, and other traditional dishes not because they thought they might ever need them--they were surviving on scraps and potato peels at the time--but as a testament to the future, so that their grandchildren might receive a fragment of their inheritance. The manuscript found its way in 1969 to Anny Stern, the daughter of Mina Pachter, whose poems on barracks life are also included.