Principles and Practices for the Safe Processing of Foods
90.00
USD
Book Details
Author(s)David A. Shapton
PublisherButterworth-Heinemann
ISBN / ASIN0750611219
ISBN-139780750611213
Sales Rank4,329,247
MarketplaceUnited States 🇺🇸
Description
Providing an accessible format, this book demonstrates the methods and guidelines whereby the food processor can manufacture safe and wholesome food products under controlled and regulated conditions.
