My Two Souths: Blending the Flavors of India into a Southern Kitchen
Book Details
Author(s)
Gomez, Asha
Publisher
Brand: Running Press
ISBN / ASIN
076245783X
ISBN-13
9780762457830
Availability
Only 9 left in stock (more on the way).
Sales Rank
#1,152
Category
Hardcover
Marketplace
United States 🇺🇸
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Description
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE
2017 James Beard Award Nominee
2017 Winner, Food 52's The Piglet Award
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
2017 James Beard Award Nominee
2017 Winner, Food 52's The Piglet Award
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
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