Culinary Schools 9th ed (Peterson's Culinary Schools)

With more than 500 degree and apprenticeship programs, this newly revised guide is great for chefs, restaurant managers, or anyone who wants to turn their passion for food into a profession.

Features and benefits include: * Updated information on faculty, areas of study, financial aid, facilities, student profile, and more * Quick reference chart for comparing degrees and awards * Career planning insights from chefs and school directors