The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy (Hippocrene Cookbook Library)
Book Details
Author(s)
Giovanna LaMarca
Publisher
Hippocrene Books
ISBN / ASIN
0781812569
ISBN-13
9780781812566
Availability
Usually ships in 24 hours
Sales Rank
#735,614
Marketplace
United States 🇺🇸
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Description
The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts.
