Smoking, Curing, & Drying Meat & Fish
Book Details
Author(s)T. Turan
PublisherStackpole Books
ISBN / ASIN0811714993
ISBN-139780811714990
MarketplaceFrance 🇫🇷
Description
Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home. Improve the taste of good ingredients naturally-no artificial flavors needed Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon Clear and simple directions for building your own smoker Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more
