The Tea Book

This companion volume to The Complete Coffee Book offers a refreshingly contemporary approach to the perennially popular subject of tea, with its stylish design, international sensibility, and full-color photographs. With over 60 recipes for hot and iced tea, as well as baked goods, desserts, and savory accompaniments to tea, The Tea Book includes such delights as Catalina Citrus Sun Tea, Whole Wheat Scones with Brandied Sweet Cream, and Tea Sandwich Classics. Additional sections covering tea history, lore, and paraphernalia, an international array of ceremonies and methods of preparation, and tips for choosing among the many kinds of teas make this charming title a worthy reference book, as well as a lovely and affordable gift.