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Flowers for the Table: Arrangements and Bouquets for All Seasons / Ariella Chezar | |
Publisher: Chronicle Books | |
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Sales Rank: 692818 | |
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After a short introduction covering general techniques and container recommendations, Flowers for the Table takes you through the seasons. Spring is surprisingly sophisticated, rather than more traditionally pastel, featuring unusual checkered lilies and vibrant ranunculus. Summer brings a stunning "tomato feast," with tomatoes of all sorts twining their vines with tiny red roses. Fall lights up with golden calla lilies and orange peppers, while winter charms with succulents and kumquats. Each section comes to a close with a short glossary of the materials used, helpful if you're unfamiliar with such items as Chinese lanterns or euphorbia.
Containing a mellow mix of stunning photography and straightforward suggestion, Flowers for the Table will give you both inspiration and specific direction whether you're planning a wedding or just looking to dazzle your dinner guests. --Jill Lightner
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