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📖 Description
From the series, "Concept Science En Espanol", this is an easy-reading book that informs Spanish-speaking students about foods that are obtained from plants. Beautiful illustrations show many different types of plants that are food for us, including spices, plants that become drinks, grains that become bread, etc. Sequenced illustrations show the cycle of plant to food product. Following the text are questions for discussion, and suggestions for related activities.