International Cooking for the Kosher Home

Betty Goldberg, author of Chinese Kosher Cooking and Traditional Jewish Cooking, here turns her attention to international cuisine, offering recipes from France, Mexico, Hungary, Spain, Russia, Morocco, and a score of other countries. She has carefully chosen the tastiest, most appealing dishes from these cuisines and, with extraordinary skill, adapted them for the kosher home while still preserving their authenticity. A wonderful new book for cooks who wish to make the leap into uncharted areas of kosher cuisine.