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Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)

Name: Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)
Author: Richard Owusu-Apenten
ISBN: 9780824706845

AuthorRichard Owusu-Apenten

PublisherFood Science and Technology

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Book Details

Author(s)Richard Owusu-Apenten

PublisherFood Science and Technology

ISBN / ASIN0824706846

ISBN-139780824706845

MarketplaceUnited States 🇺🇸

Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)

Book Details

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