Seafood: Effects of Technology on Nutrition (Food Science and Technology)
Book Details
Author(s)
George M. Pigott, Barbara Tucker
Publisher
CRC Press
ISBN / ASIN
0824779223
ISBN-13
9780824779221
Availability
Usually ships in 1 to 3 weeks
Sales Rank
#6,602,824
Marketplace
United States 🇺🇸
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Description
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
