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Principles of Enzymology for the Food Sciences, Second Edition, (Food Science and Technology)

Name: Principles of Enzymology for the Food Sciences, Second Edition, (Food Science and Technology)
Author: John R. Whitaker
ISBN: 9780824791483

AuthorJohn R. Whitaker

PublisherMechanical Engineering (Marcel

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Book Details

Author(s)John R. Whitaker

PublisherMechanical Engineering (Marcel

ISBN / ASIN0824791487

ISBN-139780824791483

MarketplaceUnited States 🇺🇸