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Freezing Effects on Food Quality (Food Science and Technology)

AuthorJeremiah
PublisherMarcel Dekker, Inc.
CategoryTechnology & Engineering
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Book Details

Author(s)Jeremiah
PublisherMarcel Dekker, Inc.
ISBN / ASIN0824793501
ISBN-139780824793500
CategoryTechnology & Engineering
MarketplaceUnited States  🇺🇸

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