International Food Safety Handbook: Science, International Regulation, and Control (Food Science and Technology)
Book Details
Author(s)Vanderheijden
PublisherCRC Press
ISBN / ASIN0824793544
ISBN-139780824793548
AvailabilityUsually ships in 24 hours
Sales Rank5,495,436
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
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