Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)

Name: Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)
Author: Pearson, A.M.
ISBN: 9780834213050

AuthorPearson, A.M.

PublisherSpringer

CategoryHardcover

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Author(s)Pearson, A.M.

PublisherSpringer

ISBN / ASIN0834213052

ISBN-139780834213050

AvailabilityIn stock

Sales Rank3,557

CategoryHardcover

MarketplaceUnited States 🇺🇸

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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)

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