Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)
Book Details
Author(s)
Pearson, A.M.
Publisher
Springer
ISBN / ASIN
0834213052
ISBN-13
9780834213050
Availability
In stock
Sales Rank
#3,605
Category
Hardcover
Marketplace
United States 🇺🇸
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Description
- Used Book in Good Condition
