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Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd

Name: Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd
Author: Michelle McGuire, Kathy A. Beerman
ISBN: 9780840062031

AuthorMichelle McGuire, Kathy A. Beerman

PublisherBrooks Cole

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Book Details

Author(s)Michelle McGuire, Kathy A. Beerman

PublisherBrooks Cole

ISBN / ASIN0840062036

ISBN-139780840062031

MarketplaceUnited States 🇺🇸

Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd

Book Details

More Books by Michelle McGuire, Kathy A. Beerman