Home › Books › Handbook of Lethality Guides for Low-Acid Canned Foods, Vol…
Handbook of Lethality Guides for Low-Acid Canned Foods, Vol. 2 Convection Heating Buy on Amazon

https://www.ebooknetworking.net/books_detail-0849329620.html

Handbook of Lethality Guides for Low-Acid Canned Foods, Vol. 2 Convection Heating

AuthorC. R. Stumbo
PublisherCRC Press
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
Buy New on Amazon 🇺🇸

Book Details

Author(s)C. R. Stumbo
PublisherCRC Press
ISBN / ASIN0849329620
ISBN-139780849329623
MarketplaceUnited States  🇺🇸

More Books by C. R. Stumbo

Thermobacteriology in Food Processing, Second Edition (Food Science and Technology)
Thermobacteriology in Food Processing, Second Edition …
View
Donate to EbookNetworking
Prev
Next