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Applied Sensory Analysis of Foods

Publisher CRC Press
Book Details
Publisher CRC Press
ISBN / ASIN 0849367069
ISBN-13 9780849367069
Sales Rank #4,470,091
Marketplace United States 🇺🇸
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Description
The second in a set, this volume extends the analysis of perception of food qualities to the area of multivariate methods, such as multidimensional scaling, computer-aided evaluation, experimental design, and simultaneous optimization of food products and concepts. Extensive charts, tables, and illu
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