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Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation (Contemporary Food Science)

Name: Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation (Contemporary Food Science)
Author: Gordon W. Fuller
ISBN: 9780849380075

AuthorGordon W. Fuller

PublisherCRC Press Inc

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Book Details

Author(s)Gordon W. Fuller

PublisherCRC Press Inc

ISBN / ASIN0849380073

ISBN-139780849380075

MarketplaceUnited States 🇺🇸

Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation (Contemporary Food Science)

Book Details

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