The Great Book of French Cuisine
Book Details
Author(s)Henri Paul Pellaprat
PublisherVendome Press
ISBN / ASIN0865651493
ISBN-139780865651494
AvailabilityUsually ships in 9 to 11 days
Sales Rank4,116,881
MarketplaceUnited States 🇺🇸
Description
1994 Revised English Edition of one of the most important modern cookbooks, first French edition appeared in 1966; contains over 2000 recipes by the Director of the Ecole du Cordon Bleu, Paris.
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