Methods of Soil Analysis. Part 3. Chemical Methods (Soil Science Society of America Book Series, No. 5)

A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.

Also available:

Methods of Soil Analysis. Part 1. Physical and Mineralogical Methods - ISBN 0891188118
Minerals in Soil Environments, 2nd Edition - ISBN 0891187871

The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.
Some of the many areas we publish in include:

-Soils Methods and Management
-Crop Development and Improvement
-Agrosystem Management and the Global Food Crisis
-Environmental Conservation and Climatology