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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

Name: Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
Author: Jim Tarantino
ISBN: 9780895945310

AuthorJim Tarantino

PublisherCrossing Press

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Book Details

Author(s)Jim Tarantino

PublisherCrossing Press

ISBN / ASIN0895945312

ISBN-139780895945310

MarketplaceUnited States 🇺🇸

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

Book Details

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