HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM

Name: HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Author: Lora Arduser, Douglas R Brown
ISBN: 9780910627351

AuthorLora Arduser, Douglas R Brown

PublisherAtlantic Publishing Group, Inc.

CategoryBusiness & Economics

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Book Details

Author(s)Lora Arduser, Douglas R Brown

PublisherAtlantic Publishing Group, Inc.

ISBN / ASIN0910627355

ISBN-139780910627351

CategoryBusiness & Economics

MarketplaceUnited States 🇺🇸

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM

Book Details

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