Barley: Chemistry and Technology (Aacc Monograph Series)
159.00
USD
Book Details
Author(s)
Alexander W. MacGregor
Publisher
Amer Assn of Cereal Chemists
ISBN / ASIN
0913250805
ISBN-13
9780913250808
Sales Rank
#5,373,640
Marketplace
United States 🇺🇸
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Description
This is the first book to cover all aspects of barley and its uses in malting, feed, and human food. Written by international authorities this book provides a detailed review of the chemistry of barley and how it influences food usage.
