Manager's Guide to Loss Prevention: Includes Best Practices

Of all the challenges that confront supermarket store managers, controlling shrink stands out as a unique opportunity to improve net profit. Marquis and Miller contribute an innovative yet fundamental method to iproving the bottom line through storewide shrink reduction: by creating a culture of loss prevention that enables shrink control as a business solution. This Cornell University publication is the basis for a companion Food Industry Management Distance Education Program course that offers retail managers a learning opportunity designed to enhance their knowledge of loss prevention and, ultimately, effectively deal with shrink problems in their stores and departments....