It's a well-balanced, tasty dinner in a dish-the ultimate solution to how to produce a great meal in a short time. And they're all stylish and adventurous, a far cry from yesterday's dull stews. Fewer ports and pans, fewer dishes-but a delicious meal your friends and family will love. What could be better than a browned and bubbling Fusilli with Three Cheeses (fontina, mozzarella, and Parmesan) and Bell Pepper? Or swordfish sitting atop a fluffy mound of couscous, with a vinaigrette of chunky fresh plum tomatoes? A piquant South American chimichurri sauce is the perfect accompaniment to a grilled steak; black beans go alongside. And lots more, with cooking tips for such things as foolproof rice and adjusting the thickness of sauces